Ingredients-Mixture of traditional Indian black tea and high-quality Ceylon teas.
The blend of greatest Indian and Ceylon black teas has delicate and bright flavor with specific velvet aroma.
Ceylon tea grown in the highlands of Sri Lanka has strong flavor, its tincture is dark red perfectly enhanced with tender taste of Indian traditional tea.
It has positive effect on the body and heart, improves mood and raises energy level.
Its components are tannins, essences, vitamins and amino acids.
Storage conditions – keep away from direct sunlight, in a cool dry place by the temperature up to +25 °C.
Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing.
Usage – As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes.
Weight – 45gr.
