Teas

  • Collected from the high mountain areas of Armenia located 1700 to 1900 m above the sea. Used at acute and chronic respiratory diseases as anti-inflammatory and expectorant. Possess also sedative, pain relieving, fever-reducing and antihelminthic effect. Storage conditions - keep away from direct sunlight, in a cool dry place by the temperature up to +25°C. Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing. Usage - As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes. Weight – 15 gr.
  • Amazing blend of Black tea and Thyme. Prepared with high-quality black tea and the leaves of thyme collected from the high mountain areas of Armenia Possesses refreshing, restorative, mild subtle sedative and pain relieving effect. The blend can be used as an additional means in respiratory diseases treatment. Storage conditions - keep away from direct sunlight, in a cool dry place by the temperature up to +25 °C. Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing. Usage - As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes. Weight – 20 gr.
  • Mixture of oregano, blackberry leaves, black current and traditional high quality Indian and Ceylon black teas. Due to the leaves of oregano and black berry, the tea has specific scent and tastes good. Oregano - Due to the Karvakrol in the ingredients, it has anti-inflammatory effect at the upper respiratory tract deseases and at the cold. Posseses diaphorelic , antibechic and expectorant effect. Blackberry leaf – effective at gastro-intestinal diseases, including diarrhea, intoxication, bleeding (gastric and pulmonary). Contains large quantities of Vitamin C and Calcium. Rapidly recovers the required quantity of Calcium in the organism. Black Currant - due to vitamins and trace elements it tones and restores the immune system. Storage conditions - keep away from direct sunlight, in a cool dry place by the temperature up to +25°C. Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing. Usage - As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes. Weight – 30 gr.
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