Ingridients – Mint leaves
Mint leaves were collected in the high mountain areas of Armenia. It has specific fresh aroma based on the essential oils with menthol as the main ingredient. It is also contains menthone, pinene, Limonene, dipentene, tsineol and other valuable items.
It is well known that Mint smell increases mood, facilitates the efficient brain activity.
It used at bleeding, headaches, gastrointestinal diseases, stimulates appetite and improves gastro-intestinal tract activity.
Mint tea improves digestion, prevents nausea and helps with bile outflowing. It is life –giving drink.
Storage conditions – keep away from direct sunlight, in a cool dry place by the temperature up to +25 °C.
Storage time -2 years. Production date is on the box. Keep no longer than 48 hours after infusing.
Usage – As a tea, 2-3 times per day. Pour 300-500 ml of boiled water over one or two teaspoons of tea. Infuse for 15 minutes.
Weight – 15gr
